Honeynut squash skin#

of 60вЏ/16вЊ degrees and relative humidity of 70%ДЇREEZING: Cut into chunks, peel, cook until soft in a little water. Handle fruit carefully to prevent bruising, leave a small space between fruit in single layers.

STORAGE: Squash require a warm dry condition for storage. of 80вЏ/27вЊ and 80% relative humidity for 4 weeks. Curing hardens the outer skin, reduces high water content and improves eating quality.Д¬URING: Pile fruit in the field for 2 weeks during dry weather, before frosts - or keep fruit inside at room temp.

Winter squash must be picked before your first frost and cured for 10 days or 2 weeks before storing. HARVEST: Winter squash should be allowed to ripen thoroughly in the field. Sow seed 1/2 in./ 13 mm deep, cover and firm.Д¬ULTIVATE: Keep plants well cultivated, fairly shallow as long as possible without injuring the vines.ДЇERTILIZE: Disc into the top soil 600 lbs/272 kg of 6-24-24 per acre before seeding in early May. Sow 4 - 5 seeds per ft./31 cm or in hills or groups of seed 6 seeds per hill, 4 ft/122 cm apart. Space plants 4 ft/122 cm apart in the rows for both types. Allow to cool and then roughly chop, skin-on. Keep an eye on it as it roasts you want it deep, dark brown all over, but not burnt. Small and bush types require rows 6 - 8 ft./2 - 2.4 m apart. Coat the squash in olive oil (about 1/4 cup), sprinkle with lots of salt and pepper, and roast on a cookie sheet 20 to 30 minutes, flipping the squash halfway through. SPACING: Large vine types, should be planted in rows 9 - 10 ft/2.7 - 3 m apart. Small seeded varieties like butternut require 1.5-2 lbs/0.8 kg per acre. Seed size varies: Large seeded types like hubbards require 3-4 lbs/1.5-2 kg per acre. Unlike butternut, it is a dark green when unripe, and some of.

Honeynut squash skin#

HoneynutвЂ™s skin is a little darker than WalthamвЂ™s with striations. Earlier sowings in cooler ground, should be treated to prevent seed rot. Honeynut is a small variety of butternut that is now trendy in part due to star powerits origin is in a discussion between Dan Barber, an often-filmed and cited chef, and a Cornell breeder. Seed size varies according to type, see below.Д¬ULTURE: Sow all types of winter squash, outdoors June 1st.

WINTER STORAGE SQUASHВ - for fresh market & processing